SHELLED FAVA BEANS AND PECORINO CHEESE

 This traditional roman food, aged more than 2000 years, is typical of the Mayday dinner.

For 4

- 400 gr of fava beans

- 250 gr of roman pecorino cheese

Shell the fava beans and wash them. Once drain, taste the fava beans with slices of  roman pecorino cheese.

BRUSCHETTA WITH CHERRY TOMATOES

For 4

- 4 slices of bread

- 200 grams of cherry tomatoes

- garlic as needed

- basil  as needed

-oregano as needed

- EVO oil

- salt as needed

• Wash and cut the tomatoes, chop the basil and then put them together with oregano, oil and salt. 
• Toast the bread on the grill or in the oven and once ready, season it with garlic.
• To finish, cover the bruschetta with a generous dose of  dressed tomatoes and a drizzle of oil.