CHICKEN WITH SWEET PEPPERS

For 4

- 1 kg cleaned chiken

- 3 sweet pepper (red and yellow)

- 1 glass of white wine

- 1 clove of garlic

- rosemary as needed

- 4 tomatoes

- EVO oil, salt and black pepper

·      Heat the oil with the garlic adding the rosemary. Brown the chicken properly.

·      Add wine and simmer until reduced and add the chopped tomatoes, the peppers cut in strips, salt and black pepper.

·      Cook under low heat capped for about 1 hour.