For 4
- 8 zucchini flowers
- 8 anchovies
- 50 gr mozzarella cheese
- frying oil
For the batter
- 200 ml ice-cold beer
- 200 gr flour
- 1 egg
- salt as needed
· Wash delicately the zucchini flowers and cut off the central pistil.
· Fill each flower with a bit of mozzarella and one anchovy.
· Now you have to prepare the batter. Add to the flour, one beaten egg, a pinch of salt and the ice-cold beer. Let it stand for 15 min. and then immerse the zucchini flowers in the batter.
· Deep fry them until they are golden brown. Serve the flowers when they are still hot!!!!
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