FRIED ZUCCHINI FLOWERS WITH MOZZARELLA CHEESE AND ANCHOVIES

For 4

- 8 zucchini flowers

- 8 anchovies

- 50 gr mozzarella cheese

- frying oil

 For the batter

- 200 ml ice-cold beer

- 200 gr flour

- 1 egg

- salt as needed

·            Wash delicately the zucchini flowers and cut off the central pistil.

·            Fill each flower with a bit of mozzarella and one anchovy.

·            Now you have to prepare the batter. Add to the flour, one beaten egg, a pinch of salt and the ice-cold beer. Let it stand for 15 min. and then immerse the zucchini flowers in the batter.

·            Deep fry them until they are golden brown. Serve the flowers when they are still hot!!!!